Coltelli da bistecca a lama dentata - Set da 4/6/8 pezzi
Coltelli da bistecca a lama dentata - Set da 4/6/8 pezzi
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Set di coltelli da bistecca
Lunghezza della lama 10cm
Lunghezza del manico 12cm
Lama dentata in acciaio al carbonio Premium German Steel 1.4116
Manico in ABS
L'acciaio Premium German Steel 1.4116 è lo stesso acciaio utilizzato per i coltellini svizzeri, contengono un'alta percentuale di carbonio e mantengono l'affilatura molto a lungo
1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
The steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.
X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called "German steel".
X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.
For stainless steel, it's quite hard. It's resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.
Some Mechanical Properties:
Annealed (+A):
Tensile strength Rm: < 850 MPa
Elongation A: >12%
Hardness HB: < 280
Hardness HV: < 100
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.
